Friday, December 16, 2011

A step by step instruction on how to make Ikura!!

Thank you to my father's friend Koichi, who is from Japan and who sent me this link on how to prepare Ikura. This is a complete, step by step set of instructions on how to take the Ikura out of the sojiko inside of the female salmon and how to prepare it. I especially enjoy the photographs that accompany the Japanese instructions. Check it out!

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