Tonight I enjoyed a delightful spicy salmon hand roll piled high with mounds of Ikura at Kiraku, a local sushi restaurant in Long Island, New York. This Ikura was incredibly different from the Ikura from Morimoto however, both were outstanding. Tonight's Ikura was salty rather than sweet and had a completely different texture. These pieces if Ikura were a lot firmer which made for a more dramatic pop! It is also kind of ironic how the hand roll was filled with salmon and the pieces of Ikura come from within a female salmon!
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